CHEESY SAUSAGE DIP
Our Cheesy Sausage Dip is a nut-free delight! Ground beef sausages crumbled over medium heat, mixed with cream cheese, corn, tomatoes, chili peppers, and spices.
Our Cheesy Sausage Dip is a nut-free delight! Ground beef sausages crumbled over medium heat, mixed with cream cheese, corn, tomatoes, chili peppers, and spices.
The Baba Ganoush we provide is vegan, nut-free, gluten-free, lactose-free, halal, and kosher. It is a traditional Middle Eastern dish made with mushed eggplants, olive oil, and fresh vegetables, combined to make a delicious dip!
Orange-Glazed Meatballs are a popular nut-free dish at our restaurant! Italian Angus beef meatballs cooked with jalapeno peppers and glazed with orange marmalade and juices.
Bhindi is a vegan, nut-free, gluten-free, lactose-free, halal, and kosher curry made is South Asia. Created with a blend of grilled okra, onions, spices, and splashes of sour juice, it creates an amazing dish!
This vegetarian, nut-free, halal, and kosher recipe provides a magnificent sense of wonder. Mixed with chopped broccoli, scrambled eggs, parmesan cheese, and wheat flour, it is grilled with delicious olive oil and served with warm yogurt.
Our vegan, gluten-free, lactose-free, halal, and kosher cauliflower bites are scrumptious! Cauliflower heads, battered with almond milk and garlic powder, topped off with spicy paprika sauce.
Luxurious boiled snails cooked in fresh butter with healthy herbs and spices. This gluten and nut-free dish is a great low fat appetizer!
A nut-free, lactose-free, rare, and traditional soup from Southeast Asia cooked with shark fin, and grilled with mushrooms, eggs, soy sauce, and spices.
An authentic, halal, kosher and vegetarian, Canadian dish topped with fries, cheese curds and gravy.
A tender, juicy, black bean patty served within soft buns, with onions, fresh lettuce, and cheese. This vegetarian, nut-free, halal, and kosher burger will fill you up!
Peanut butter and noodles may be a match you haven't heard, but we guarantee you'll love it. This vegan, lactose-free, halal, and kosher dish is one that is the most unique of all!
This vegan, gluten-free, lactose-free, halal, and kosher wonder is something we know you will enjoy. Healthy brown rice pasta cooked with ginger and garlic paste, served with onions, peppers, brussels sprouts, cabbage, and topped off with drizzled almonds.
Pufferfish is a famous, but poisonous food cooked in Japan. With our amazing chefs, we can ensure nothing venomous gets to you, but so that you can enjoy the delicious taste of pufferfish from our home. We know you'll find this nut-free food awesome!
The most prestigious wagyu beef seared deliciously into steak and served with beautifully cooked eggs, lentil sprouts, and jasmine rice. This gluten, nuts, and lactose-free dish is luxury for one person.
These vegan, nut-free, lactose-free, halal, and kosher tofu wraps are to die for. Wheat flour tortillas filled with tasty grilled tofu and vegetables, served with lemon slices is an astonishing combination.
Stuffed Butternut Squash is a popular dish in our restaurant, consisting of half squashes filled with assorted vegetables, beans, lentils, grilled tofu, walnuts, and vegan cheese. This vegan, gluten-free, lactose-free, halal, and kosher dish is stupendously scrumptious.
Ratatouille is a common French stew served with eggplants, yellow squash, zucchini, and herbs with spices. It is then sorted magnificently into a pan where is served to you. This majestic dish is vegan, lactose-free, gluten-free, nut-free, halal, and kosher.
Duck legs trimmed of their extra fat, seasoned with salt, pepper, and a multitude of spices. Served with boiled carrots, lettuce, potatoes, celery stocks, and chicken stock sauce. This dish creative palate is nut-free!
Luxury freshly made potato chips topped with finely chopped onions, French onion dip, and Almas caviar. One of the most luxury dishes provided at our restaurant, it also is nut-free and halal!
A nut-free, lactose-free royalty inspired by Peking Duck from China. Goose is rinsed thoroughly through water, and air is pumped through the neck to enlarge the animal. The goose is then boiled, and hung up to dry, to make crisp skin, which is then served with soy sauce and more!
We provide vegan, lactose-free, nut-free, halal, and kosher kimbap is deliciously served to you. Korean seaweed imported from the source is wrapped containing grilled tofu, yellow pickled radish, carrots, spinach, burdock, and cucumbers.
Our coconut rice bowls are vegan, halal, kosher, nut-free, gluten-free, and lactose-free! Jasmine rice is served with flaked coconuts, green beans, broccoli, snapped peas, red bell peppers, carrots, cauliflower, shiitakes, spinach, and turnips!
These meatballs are vegan, halal, kosher, gluten-free, lactose-free, and nut-free! Our meatballs are made of lentils and cooked in luxurious olive oil. They are seasoned properly with healthy flaxseeds, tomato paste, dried Italian seasoning, fresh Italian parsley, and vegan parmesan cheese.
Our fancy Kobe Steak Sandwiches are made with Kobe beef, the most luxurious beef in the world, grown originally in Japan. Our meat is really tender, and extremely juicy, and we use freshly made baguettes as buns, lettuce and garlic sauce in the middle, and seasoned steak. This dish is nut-free!
Our Ginger Spring Soup is a vegan, gluten-free, lactose-free, nut-free, halal, and kosher delight. Low sodium stock is mixed with spring onions, ginger paste and finely chopped ginger, mushroom, and mushroom stock.
Fresh plantain slices are squashed, air fried, and served with cilantro dipping. This vegan, lactose-free, nut-free, gluten-free, halal, and kosher dish is truly amazing.
Our Succotash is halal, kosher, vegan, nut-free, gluten-free, and lactose-free. We cook lima beans, sauté okra, onion, and garlic, then add corn, beans, and seasonings to make this tasty dish.
Our newest dessert, the Tahini Almond Cookies, have a good kick to their taste. With mixed almonds, maple syrup, honey, tahini, olive oil, and vanilla extract, these cookies are halal, kosher, vegan, gluten-free, and lactose-free!
These delicious oatmeal bites are lactose-free, gluten-free, halal, kosher, and vegan! They consist of applesauce, almond milk, maple syrup, cinnamon, and apples to make that scrumptious texture!
Our Avocado Chocolate Pops contain non-dairy milk, and it is also lactose-free, gluten-free, vegan, nut-free, halal, and kosher! Using ripe avocados, we make sugar-free popsicles, using maple syrup and cocoa powder for the sweet taste.
Our Pumpkin Parfaits are truly luxury and are gluten-free, lactose-free, halal, kosher, and vegan! We use rolled oats, coconut whipped cream, sea salt, ground cinnamon, pumpkin pie spices, coconut oil, maple syrup, and pecans!
Our Zucchini Muffins are a Michelin Star dish and they are vegetarian, halal, kosher, and nut-free! They contain whole milk, zucchinis, vanilla extract, organic brown sugar, cinnamon, nutmeg, eggs, and oil!
The Oreo Peanut Butter Pie we provide is unique compared to other restaurants. With a layer of chocolate beneath, and a mix of crushed Oreos and peanut butter, it is delicious. Not only that, but it is also vegetarian, halal, nut-free, gluten-free, and kosher!
Black Forest Cake, a dessert originating from Germany, is one that many people have surprisingly not heard of. But we ensure that you'll love it. This vegetarian, nut-free, halal, and kosher delight contains dark sweet cherries, chocolate ganache, vanilla whipped cream, flour, eggs, and more!
Our apricot jam filled Sachertortes are highly popular. This vegetarian, halal, kosher, and nut-free cake is filled with apricot filling, and dark chocolate cream.
Lychee Panna Cotta is a Michelin Star dish that is provided at our restaurant. This nut and gluten free food is delicious in taste. Using powdered gelatin, lychee syrup, and fresh strawberries, we get a unique flavour.
Another Michelin Star dish we provide is Sticky Toffee Pudding. Provided by our greatest chef himself, Rordan Gamsay, it is vegetarian, halal, kosher, and nut-free! We use pitted Ajwa dates, organic light brown sugar, and vanilla extract to make this delicious dessert.
Using large bosc pears, we caramelize them and sprinkle them with the finest truffle possible. We then serve it with fresh herbs! This vegan, halal, kosher, nut-free, gluten-free, and lactose-free dish is truly posh.
Our organic Chocolate Orange Sorbet is made with real cocoa and served with oranges, topped with orange zest. This vegetarian, halal, kosher, nut-free, and gluten-free dish is one you may wish to eat.